Friday, May 7, 2010
My New Toy. Gearing up for the Pork Smackdown at Memphis in May.
I can't wait to demo the infrared grills at Memphis in May. I'm going as a guest chef for Char-Broil. Until today, I thought I'd be working at a booth, demonstrating grilling on various models.
Guess what? I found out today that I'd be having much much more fun than that. I'll first help a celebrity contestant in a grilling competition on Thursday.
On Friday, I'm in the competition. Twice. I'll be going head to head in a Pork Smackdown with Larry Gaian of BBQ Grail (and the inventor of Moink Balls, bless his soul), and Mike Hedrick of Pit Crew Barbeque.
These two are classic good ol' boys. Mike even MC's or something like that at Nascar for god's sake.
I'm going to show them how it's done.
We'll be cooking pork loin at the competition, so tonight, that's what we're having for dinner. And tomorrow. And the next day after that. I'll let you know what I think of the results.
Stay tuned for more news about the Smackdown or Memphis in May.