Thursday, June 28, 2012

Salmon on the Grill

The salmon are running! Now is the perfect time to throw luscious wild salmon on the grill. What are the two most important things about grilling fish? Oil the fish, and grill it flesh side first! Now get out there and buy one of the early runners - Sockeye or Chinook (red or silver) and grill up some of the best food on the planet.