Memphis in May! For those of you not as clued in to competition barbecue, MIM is the World Championship barbecue competition with a penchant for a party. It's all about the pig at this Grandaddy of Grilling event. I've been invited to be a guest chef for Char-broil to demonstrate their infrared grills.
I'll be there May 12-15th, grilling, talking barbecue equipment, and hopefully sampling some serious hog.
If you are going, stop by the Char-Broil booth. For those of you stuck in day jobs, I'll be twittering and facebooking and bloggin' the whole time so that you may live vicariously through me. You can thank me later.