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Tuesday, March 2, 2010
When Pickles Get Wicked
I have always been decidedly in the sour-kosher-dill pickle camp.
Until now....
These sweet and spicy Wickles have turned me over to the dark side.
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About Me
Julie Reinhardt
I am author of She-Smoke: A Backyard Barbecue Book, and co-owner of Smokin' Pete's BBQ in Seattle. This blog is an extension of the book, the restaurant, and how it all rolls with two kids in tow.
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It's Official: The She-Smoke Southern Book Tour
Food Poetry Friday: David Lee's Legacy of Shadows
When summer comes in March...
How does she do it all? She doesn't.
Happy St. Patrick's Day: Some other sites with Smo...
Yes, but is it bloggable? Israeli cous cous and th...
Rib class photos and a class I think you would enjoy
Rib class is sold out!
Rib Wrap Up: Mopping and Saucing
When Pickles Get Wicked
Rib Rubs: A review and notes on making your own
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