Tonight I'll be teaching all about ribs to 29 students at the Pacific Culinary Studio. It's sold out, thanks to this article in the Everett Herald. I will enlist someone in the class to take photos. I'm hopeless. Last summer I managed to take about 4 shots from over 100 caterings. I bring the camera, but then get busy and by the time I remember to take photos, the food is half devoured.
In other news, we are working on a Southern book tour in April. I will post what is confirmed later this week. Very exciting. I decided to only go to cities where I have relatives and friends. I have such a huge family that can't even get to all the places. I'd be on the road for months! This way, a) We have a place to stay and b) I know someone will show up to the book events :).
Must now go make my monster pack-out list for tonight's class.