You may notice I only posted once last week. In actuality, I have a backlog of posts waiting in the wings, but last week was slammed with weddings to cater, company picnics, kid fevers and trips to the doctor/ER (baby girl had a bad case of the croup), one minor traffic accident (minor in that no one was hurt, but not so minor damage-wise), and well, daunting quantities of meat poundage.
Subsequently, this week will be jam-packed. I will dedicate the first part of the week to the incredible egg and my confession as a raw cookie dough eater. The second half of the week will of course be focused on officially the biggest barbecue day of the year -July 4th. Tune in for hard-hitting news, recipes and fun!
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