Wednesday, June 10, 2015

Smokin' Pete's at Fare Start Chef Spectular June 25

Eric teaching students at FareStart how to sew a pig stuffed pig.

We are thrilled to participate in this year's Guest Chef Spectacular put on by FareStart. It's an amazing event where all the guest chefs of the last year put out 800 "tastes" for participants roaming around gorging themselves on delightfully prepared bites.

It's also a fundraiser for this very important and awesome non-profit started in our town, but now being duplicated all over the country. We had a blast last September teaching students how to smoke a whole hog. Now we get to join some of the best chefs in Seattle for this special night.

If you haven't bought tickets, do it! You get to eat til you bust for a great cause! That's a win-win in my book.

Here is the flyer. For tickets click here.


  1. smoked food is good but i am vegetarian and loves only vegetarian food.

  2. Hi,friend. Our family love smoked food.Thank you for your information. We will try it more.

  3. Thanks for sharing, this. Will surely try smoked fish. You can see something I have to offer. my cv designer

  4. Thanks for sharing your collection . you can also add best smoker grill combo to your collection too.

  5. Nothing is more satisfying or cherishing than to get anything that comes as two in one, just like the best charcoal smoker grill combo. In this hectic and costly era, the two things can change the mood swing of a man. One is a delicious meal, and the other can be a budget-friendly package. How wonderful if one gets these two at the same time?