Here is what Sunset had to say:
"7. Seattle ― Smokin’ Pete’s BBQ
Barbecue attitude might be brash, but the meat doesn’t have to be: The dry-rubbed, hickory- and cherry-smoked barbecue at Smokin’ Pete’s in Ballard is juicy with a subtle, almost haunting quality. Owners Eric and Julie Reinhardt are proud to share some of their wood-fired knowledge: In Julie’s book, She-Smoke (Seal Press; $17), coming out June 1, she encourages women to take up the BBQ tongs.
You gotta try The platters. You can’t err with the generous portions of 14-hour brisket or “singin’ man” pork spareribs ― dab the meat with a little of the tangy original sauce. "
Barbecue attitude might be brash, but the meat doesn’t have to be: The dry-rubbed, hickory- and cherry-smoked barbecue at Smokin’ Pete’s in Ballard is juicy with a subtle, almost haunting quality. Owners Eric and Julie Reinhardt are proud to share some of their wood-fired knowledge: In Julie’s book, She-Smoke (Seal Press; $17), coming out June 1, she encourages women to take up the BBQ tongs.
You gotta try The platters. You can’t err with the generous portions of 14-hour brisket or “singin’ man” pork spareribs ― dab the meat with a little of the tangy original sauce. "
To read the whole article, click here.
The book, the ranking, will the praise never end? I have travelled from Portland several times to eat at Smokin' Pete's and always left stuffed and happy!
ReplyDelete