It's also a fundraiser for this very important and awesome non-profit started in our town, but now being duplicated all over the country. We had a blast last September teaching students how to smoke a whole hog. Now we get to join some of the best chefs in Seattle for this special night.
If you haven't bought tickets, do it! You get to eat til you bust for a great cause! That's a win-win in my book.
Here is the flyer. For tickets click here.
|Eric teaching students at FareStart how to sew a pig stuffed pig.|