Showing posts with label Labor Day Menu. Show all posts
Showing posts with label Labor Day Menu. Show all posts

Thursday, August 28, 2014

Family Friendly Labor Day Grill

It's your last chance to grill before school starts! Well, some of you in other parts of the country have already started school, but Labor Day weekend does serve as the other pillar to Memorial Day that means summer is over, fall shall begin.

Here is a post I wrote for Char-broil. It's a recipe for grilled chicken with my secret to sneaking vegetables to my kids without their knowing it. Spoiler alert: I wait till they are so weak with hunger they'll eat anything I put in front of them. No, not really. To find out you'll just have to read the whole post here.

If you feel more like steak this weekend, you should read How to Make Perfect Sear Marks. In that post there is a contest to win a jar of pickles. I know that's not an Ipad or Ipod or I-something, but they are really great pickles, if I may be so bold.

Wednesday, August 28, 2013

Labor Day Menu: Grill Roasted Chicken with Sage, Butter & Wine Sauce

I cannot believe it's almost Labor Day. No way is it almost Labor Day. I still haven't posted the promised whole pig smoke bonanza promised in July! Sigh. I want to show it in part via video and I'm slow at these things. And, I know you've heard the whine before, but I'm a barbecue caterer, people! Summer is the Superbowl. A really really long Superbowl before we all blow out our knees and fall back to the B leagues or whatever it is in football.

I really shouldn't speak in football analogies. I'll only embarrass myself.

Lucky for you, you get this TIMELY post for Labor Day. I wrote it for Char-broil a while ago. They are smart and give me deadlines well ahead of the actual publish date.

An even though I cooked it months ago, I'm still thinking about this chicken. Chicken on the grill, slathered in sage and drizzled with a shallot, butter white wine sauce. Mmm. Finished indirectly on my grill, it stayed so moist that it melted in my mouth. I'm just going to have to make it again. For Labor Day! Read the recipe here.