Wednesday, August 28, 2013
Labor Day Menu: Grill Roasted Chicken with Sage, Butter & Wine Sauce
I really shouldn't speak in football analogies. I'll only embarrass myself.
Lucky for you, you get this TIMELY post for Labor Day. I wrote it for Char-broil a while ago. They are smart and give me deadlines well ahead of the actual publish date.
An even though I cooked it months ago, I'm still thinking about this chicken. Chicken on the grill, slathered in sage and drizzled with a shallot, butter white wine sauce. Mmm. Finished indirectly on my grill, it stayed so moist that it melted in my mouth. I'm just going to have to make it again. For Labor Day! Read the recipe here.