We had to bring in Big Jim, our new-to-us smoker and the larger of our two mobile smoker. Eric slept in the van at the shop in three-hour increments to get this big boy done.
One of the reasons I want to post some photos of the whole hog is because we will be doing a whole hog night for Fare Start in September.
The other reason is because some people don't realize how much the pig...looks like a pig when you smoke it. We are so removed from our food that it can be a little shocking when we see meat so close to its original form and not packaged on a tray with some plastic wrap.
|While an apple is traditional, we had a little fun with this one for our client.|
|I didn't crop out the van, his bed for the night.|