We had to bring in Big Jim, our new-to-us smoker and the larger of our two mobile smoker. Eric slept in the van at the shop in three-hour increments to get this big boy done.
One of the reasons I want to post some photos of the whole hog is because we will be doing a whole hog night for Fare Start in September.
The other reason is because some people don't realize how much the pig...looks like a pig when you smoke it. We are so removed from our food that it can be a little shocking when we see meat so close to its original form and not packaged on a tray with some plastic wrap.
While an apple is traditional, we had a little fun with this one for our client. |
I didn't crop out the van, his bed for the night. |
LMAO about the wrench, nice touch!
ReplyDeleteThanks, Chris! What goes into the pig's mouth is always a fun discussion :).
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