The mop, a total throw-together recipe from the fridge: Apple cider vinegar, bit of ketchup, puri puri spice (hot!), and the end of the orange-mango jam.
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About Me
- Julie Reinhardt
- I am author of She-Smoke: A Backyard Barbecue Book, and co-owner of Smokin' Pete's BBQ in Seattle. This blog is an extension of the book, the restaurant, and how it all rolls with two kids in tow.
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I was going to post a grilled pork chop recipe I cooked the other night, that was delicious, but something about the eerie storm brewing out...
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