The mop, a total throw-together recipe from the fridge: Apple cider vinegar, bit of ketchup, puri puri spice (hot!), and the end of the orange-mango jam.
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About Me
- Julie Reinhardt
- I am author of She-Smoke: A Backyard Barbecue Book, and co-owner of Smokin' Pete's BBQ in Seattle. This blog is an extension of the book, the restaurant, and how it all rolls with two kids in tow.
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I know in Italian cooking, steam-baking seafood in parchment with herbs and broth is a common way to cook. At a cooking class I took at ... -
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It's recipe time for Turkey Week . We smoked this turkey last Sunday. I say "we" because Eric and I took turns passing the ba... -
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Welcome to Barbecue 101 class. Today I'd like to talk a little about brisket terminology. Here are some terms that will help you when re...
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