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About Me
- Julie Reinhardt
- I am author of She-Smoke: A Backyard Barbecue Book, and co-owner of Smokin' Pete's BBQ in Seattle. This blog is an extension of the book, the restaurant, and how it all rolls with two kids in tow.
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I know in Italian cooking, steam-baking seafood in parchment with herbs and broth is a common way to cook. At a cooking class I took at ... -
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I visited a friend in California a few weeks back on the way to my trip to Vegas with the Char-broil folks (my next post!). The night befo... -
Many of you know that I have a penchant for wild huckleberries. Red, blue, it doesn't matter which variety. I just want to eat them. We ... -
Welcome to Barbecue 101 class. Today I'd like to talk a little about brisket terminology. Here are some terms that will help you when re...
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I know this gorgeous weather is not helping our friends up the road for the Vancouver Olympics , but the sunshine, cherry blossoms, and croc...
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