Wednesday, March 10, 6:30-8:30 $45
Come learn all about smoking ribs slow and low. I'll be teaching a two-hour class at the beautiful Pacific Culinary Studio in Everett. For only $45 it's a deal for a class that includes dinner! We will start with the basics, like how to remove the pesky membrane, how to make a dry rub and apply it, fire and smoke techniques for all fuel types, and finishing sauces. Whether this is your first time or you just want to improve upon your ribs before the summer season hits, this class is suitable for all levels. Learn more about class registration here. Hope to see you there!