Saturday, February 6, 2010

Superbowl Sunday: Simple Smoky Onion Dip

Here is an easy smoked onion dip that will make you eat way too many chips. I like to smoke onions when I'm smoking other things, but if this is all you are making, smoke extra onions to use in sauces, on sandwiches, or mixed in with other vegetables to infuse smoke flavor to your dishes.

Smoky Onion Dip
from She-Smoke: A Backyard Barbecue Book

Two medium onions, skins removed and halved
1 cup mayonaise
1 cup sour cream
2 tablespoons Worchestershire sauce
1 teaspoon salt
1 teaspoon fresh ground pepper

Smoke onions for about 1 hour or more. Remove and finely chop in food processor or by hand. Mix in remaining ingredients. For a variation, add 3 tablespoons horseradish.

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