Thursday, September 15, 2011
Smoked Babyack Ribs with Fresh Currant Chutney Glaze
Gorgeous fresh currants at my grocery store drew me in like a kid to a candy store. I realized I’d never seen fresh currants, and they reminded me of huckleberries, a berry I’m quite fond of. I knew I had to make a sauce with them and who knows what else, so I bought a flat...
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