Thursday, November 3, 2011
Stuffed Turkey Breast with Orange-Maple Glaze
The other day a friend of mine bemoaned the fact that she would be having a quiet Thanksgiving this year. She loves turkey dinner with all the trimmings but the thought of “all that work” just for two, and having to process most of the turkey for the freezer, was making her rethink the menu. She wasn’t fishing for an invite. In fact, she was looking forward to her first quiet Thanksgiving in her 42 years.
Read the rest of the post and recipe HERE!
I'll be posting more about turkey and some trimmings this month. If anyone has questions they'd like answered, please e-mail me at julierbq at q dot com and I'll put it on the list to discuss this month!