Tuesday, May 20, 2014
Meet Our New Rig: Big Jim
We broke in Big Jim on a wedding catering with a whole pig. Seemed fitting. While our other smoker is certainly large enough to handle a whole hog or two, it's far smaller and lighter than this guy.
Here's to BBQ season (which, incidentally, has already begun). I'll be buried in pork drippings for the next few months, but will be posting as we go.
Happy BBQ & Grillin' Month!