Tuesday, May 1, 2012
You Can Pickle That...Oh Portlandia, how I love thee.
I'm about to start chopping a case of pickles, because we are down to our last little bit of the huge batch I made last month. To procrastinate for a moment, I leave you with this bit from Portlandia. I love this show. I live inside this show. Seattle may not be Portland, but we are definitely kin.
Labels:
canning,
pickles,
Portlandia
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