Friday, April 27, 2012

A Place Called Serenbe

I've spent the past two days grilling and talking with the folks from Char-Broil  about their infrared grills, and of course playing on them and making copious amounts of food. The group of cooks, writers, and grillin' fools I met felt like old friends after our first meal together.

Where we are, though, is a setting like no other. Pretty much anywhere you look is something you'd see in a magazine. It was hard not to take a picture of every wildflower or sign. I'll get to the cooking and the awesome people I met next, but it's important to give readers a sense of place at the beginning of a story. I'll let the photos do the talking....

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