Friday, December 23, 2011

"Fish Friday" Cedar Wrapped Ling Cod

Here's my post on the Char-Broil Live site about cooking Ling Cod in The Big Easy. What I loved about making this dish? It was super fast and delicious. It's also simple. During the slog of holiday dinners, parties, and platters of cheese, it's nice to have a simpler dinner here and there. This dish is heavy on the flavor but light everywhere else.

Read the whole post here (please) and if so inspired, throw me a comment here or on the Char-broil site. I do so love to hear from y'all.
Posted by Julie Reinhardt at 6:00 AM
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3 comments:

  1. steveJune 16, 2015 at 2:13 AM

    this is good dish, I think it is cooked in electric smoker.

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