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About Me
- Julie Reinhardt
- I am author of She-Smoke: A Backyard Barbecue Book, and co-owner of Smokin' Pete's BBQ in Seattle. This blog is an extension of the book, the restaurant, and how it all rolls with two kids in tow.
Popular Posts
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I know in Italian cooking, steam-baking seafood in parchment with herbs and broth is a common way to cook. At a cooking class I took at ... -
If you know me, you know I'm a talker. My report cards in school without fail said, "Julie is a good student but she talks to muc... -
This week I'd like to come back to pork butt, the Boston Butt cut of the pork shoulder. I haven't talked about pulled pork lately on... -
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I know this gorgeous weather is not helping our friends up the road for the Vancouver Olympics , but the sunshine, cherry blossoms, and croc... -
You might wonder why there is a bowl of lemons at the start of this post, when I've teased you with squid sausage in the title. The re...
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