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Wednesday, July 20, 2011
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About Me
Julie Reinhardt
I am author of She-Smoke: A Backyard Barbecue Book, and co-owner of Smokin' Pete's BBQ in Seattle. This blog is an extension of the book, the restaurant, and how it all rolls with two kids in tow.
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Popular Posts
How to Make an Origami Parchment Box for Baking Seafood
I know in Italian cooking, steam-baking seafood in parchment with herbs and broth is a common way to cook. At a cooking class I took at ...
Wild Huckleberry Bread
Many of you know that I have a penchant for wild huckleberries. Red, blue, it doesn't matter which variety. I just want to eat them. We ...
Smokin' Pete's BBQ at Fare Start September 25th
Yep, I can see the logo is truncated. It's probably to stop people like me from posting their logo on their blogs. What a great ...
Lamb Comparison: American vs New Zealand, grain fed vs grass
I know this gorgeous weather is not helping our friends up the road for the Vancouver Olympics , but the sunshine, cherry blossoms, and croc...
Brisket in Cali with Friends
I visited a friend in California a few weeks back on the way to my trip to Vegas with the Char-broil folks (my next post!). The night befo...
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