Subscribe to:
Post Comments (Atom)
Buy the Book!
About Me
- Julie Reinhardt
- I am author of She-Smoke: A Backyard Barbecue Book, and co-owner of Smokin' Pete's BBQ in Seattle. This blog is an extension of the book, the restaurant, and how it all rolls with two kids in tow.
Popular Posts
-
I know in Italian cooking, steam-baking seafood in parchment with herbs and broth is a common way to cook. At a cooking class I took at ... -
Many of you know that I have a penchant for wild huckleberries. Red, blue, it doesn't matter which variety. I just want to eat them. We ... -
Welcome to Barbecue 101 class. Today I'd like to talk a little about brisket terminology. Here are some terms that will help you when re...
-
I was going to post a grilled pork chop recipe I cooked the other night, that was delicious, but something about the eerie storm brewing out... -
I'm not a fan of resolutions because they create a paper trail of one's inevitable failures from setting expectations too high. T...
Subscribe To
Posts
Comments
Feel the power of love... BBQ is love. The care and attention one has to put into doing it well attests to that.
ReplyDeleteAmen, brother!
ReplyDelete