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About Me
- Julie Reinhardt
- I am author of She-Smoke: A Backyard Barbecue Book, and co-owner of Smokin' Pete's BBQ in Seattle. This blog is an extension of the book, the restaurant, and how it all rolls with two kids in tow.
Popular Posts
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I know in Italian cooking, steam-baking seafood in parchment with herbs and broth is a common way to cook. At a cooking class I took at ... -
Many of you know that I have a penchant for wild huckleberries. Red, blue, it doesn't matter which variety. I just want to eat them. We ... -
Eric teaching students at FareStart how to sew a pig stuffed pig. We are thrilled to participate in this year's Guest Chef Spectacu... -
Welcome to Barbecue 101 class. Today I'd like to talk a little about brisket terminology. Here are some terms that will help you when re...
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I was going to post a grilled pork chop recipe I cooked the other night, that was delicious, but something about the eerie storm brewing out...
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Feel the power of love... BBQ is love. The care and attention one has to put into doing it well attests to that.
ReplyDeleteAmen, brother!
ReplyDelete