Thursday, November 12, 2009

Weekend Warrior Recipe: Yogurt Sundae

Ice cream is something I take seriously. Seriously in that you'd better not eat mine. I'm pretty sure that 70% of my first pregancy weight was due to Haagen Daas. For my second pregnancy, I decided to be healthier. I ate yogurt. Greek honey yogurt. Lots and lots of Greek honey yogurt that incidentally has the exact same 18 grams of fat per serving as Haagen Daas. Which is why it is so darn good.

Pair it with Alki Girl granola and some frozen berries and you have a fabulous Yogurt Sundae. I like to layer the three ingredients in a wine glass and eat it with a long spoon. Here I am, by myself, eating my fancy and healthy (don't you say it isn't!) treat. Yes, I know it's not exactly a "recipe", but since I was sick last week and had to take antibiotics, yogurt is really what my stomach wants right now.

To the weekend, warriors! Don't forget to stop by for Food Poetry Friday tomorrow. We (at least I hope it will be a we, and not solo mio) will be posting Barbecue Poetry tomorrow. I'm almost done with mine. Hope to see y'all soon.

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