We always send out some early orders for smoked turkeys. Here's one that went out on Saturday that was so *purty*, I just had to take a photo. Weighing in at 14 lbs, this beauty came from a local Northwest farm, free of hormones and other icky stuff. She was brined for 24 hours prior to smoking slow and low in our Freidrich smokers with a mix of hickory, cherry, and a little oak for good measure.
Though we are sold out of the small turkeys (10-12 lbs), we still have a good amount of the the larger 14-16 lb turkeys to sell. Besides smoked turkey and complete dinners, we also have some lovely Hempler hams to sell. Our bone-in, smoked-on-site hams are only $4.98/lb. Spiral hams are $9.50/lb, and Prime Rib is $22/lb.
Call Smokin' Pete's BBQ today at (206) 783-0454 to place your order!
Monday, November 19, 2012
Ain't she a beauty!
Labels:
brines,
natural turkey,
smoked turkey,
Smokin' Pete's BBQ,
Thanksgiving,
turkey
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