Seattle's Child Article by Rebekah Denn

Wow. I realize this published in JUNE for the 4th of JULY issue of Seattle's Child, and it is now the end of AUGUST, but I just read Rebekah Denn's interview with me, so I'm sharing it now. I actually thought it didn't get published, and was too shy to ask why it didn't, but see now I was merely too buried in pork and brisket to find the article.

If you live in Seattle, you know Ms Denn. She is one of those writers that has her finger on the pulse of the Foodieville. She is one of the Big Girls in the Northwest and she does it all with a toddler in tow. We talked and e-mailed about the challenges of balancing family and work and neither of us came up with an answer. Sorry.

I guess we all have to roll with it. We also talked about giving yourself a break when you are trying to be a super barbecue mama. If you want charcoal, cook with charcoal. If you need dinner RIGHT NOW because the kids are so hungry they're spinning out of control and are mixing the entire bin of Leggos in the bathtub with a bottle of Molasses they somehow snuck out of the cupboard...go with gas.

Read more about our conversation here.