Wednesday, December 8, 2010
Colorful Winter Beet Soup
Sautee chopped onion in olive oil. Add sliced beets and stir in dried herbs. Add in vegetable stock and water and bring to a boil. After 5 minutes, turn down to low. Let simmer until beets are al dente. Add in fresh dill and finely chopped beet greens. Cook for another 30 minutes or so. Salt and pepper to taste along the way.