A huge thank you to the folks at Associated Energy Systems for making this happen. I've done a few Egg events this year, from giving one away on CBS Better Mornings Atlanta, to making MOINK balls at the Pacific NW Eggfest, to a demo with AES, and I hope to do more, especially now that I'm a
In my book I call the Egg an "insulated barbecue womb", because it holds temperature so evenly. I also love its versatility. Most grill/smokers do one or the other better, but the Egg truly is both. You can make pizzas fast and furious one night, and slow cook a pork shoulder the next day.
I'll post my first recipe on the Egg next. We christened it with smoked stuffed trout. It was eggcellent. OK. I promise to get these egg puns out of my system. Really.
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eggcellent
ReplyDeleteWell congratulations. Wish I'd have caught you on TV. This looks like a Good Egg to me. Can't wait to see more. Cheers from your ATL neighbor here in Douglas County.
ReplyDeleteKeri at www.samwich365.com
Congrats and welcome to the Egghead cult! Next up, you need a custom handle with Eggatha's name on it ;).
ReplyDeleteCongratulations on your Eggatha, Julie!
ReplyDeleteHow freakin cool- Chris over at Nibble Me This has one and speaks highly of it! I look forward to your eggy post!
ReplyDeletelooks very cool thanks for your lovely words on my blog Rebecca
ReplyDeleteYea! I love my Eggs and would not trade them for the world. I named them Edgar and Edna. I think you need some Egg jewelry to celebrate. Check my beads at: http://atworkathomeandabroad.blogspot.com/2010/05/bge-beads.html
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