If you know me, you know I'm a talker. My report cards in school without fail said, "Julie is a good student but she talks to muc...

It's definitely fish grilling season because the salmon have started to run! I love grilling fish, but it's definitely the protein...

I'm having a lot of fun with my Char-Broil electric smoker named The Big Easy, so much so that I was inspired to make a video. When it f...

We've got a great class coming up this Sunday at Smokin' Pete's BBQ. Two of my favorite west coast barbecue people are joining...

Two Char-broil posts of mine will be up soon. The first is an easy barbecue sauce you can customize according to your pantry and fridge. T...

Happy Cinco de Mayo! Here's an easy, healthy recipe that is a snap on the grill. Skirt steak became the darling of the beef world in...

Want to hone your barbecue skills? Come join me and two amazing teachers - Barry Martin and Lynnae Oxley - on June 2 at Smokin...

Having come back from a trip to Jacksonville, Florida, communing with the folks at Char-broil , this week was all about catching up on sle...

You might wonder why there is a bowl of lemons at the start of this post, when I've teased you with squid sausage in the title. The re...

I remember when Earth Day meant bouncing a huge earth ball around a circle of barefoot college students. Today, it's more of a sober c...

By the intensified volume of the Smokin' Pete's e-mail inbox, I know that this is one of the key times when people work on their s...

Yesterday, while flying through the grocery aisles with one of those monstrous car carts, the kids content with "driving" the fr...

I'm reposting this from 2009 because Easter is upon us. Lamb posts for some reason get the most hits here at She-Smoke headquarters. ...

Who loves cookbooks, raise your hand. I do. I'd better . A few years ago someone asked me how many cookbooks I owned. I'd never even...

M y husband makes his mouthwatering beef stew just about any time of year, but for St. Patrick’s Day nothing beats his Guinness Beef Stew...

I've been itching for a party. We moved between Thanksgiving and Christmas, and though there is no good time to move, I would gander t...

I have a new sporty badge on my blog - the Char-Broil All-Star Blogger badge. I like it soooo much better than that vacuuming badge in th...

Abundance to you for the New Year! Cooking a whole fish for Chinese New Year symbolizes abundance . We can all use a little of that this y...

Happy Chinese New Year! The Year of the Snake is upon us and I've put together two recipes for you to try. The first is a Tea Smoked C...

I'm going through an egg roll phase. Once you realize how easy they are to make, you will too. You can put anything into these perfect...