Eric teaching students at FareStart how to sew a pig stuffed pig. We are thrilled to participate in this year's Guest Chef Spectacu...

**Repost from 2012**** My Valentine's Day post this year is featured on the Char-Broil Live site. The recipe is for Grilled Lamb Skew...

My little DIY clip art. Here's, um, to simplicity. Happy New Year. I mean it. I wish all of you an amazing year. I've read many ...

Here at She-Smoke headquarters, I typically do a whole Thanksgiving thang about brines , turkey prep , smoking turkeys , or grilling a bacon...

Those meaty but boneless "Country-style ribs" they sell in the grocery store may not be ribs, but they are tasty.  They are als...

Yep, I can see the logo is truncated. It's probably to stop people like me from posting their logo on their blogs. What a great ...

It's your last chance to grill before school starts! Well, some of you in other parts of the country have already started school, but ...

We all love those perfect crosshatch marks on our steaks It's macho, so they say, but as a woman griller, I'd like to call it Fach...

We've been smoking a lot of whole pigs lately for events, but this particular pig was so big, it didn't fit in our smokers at th...

Keeping a fridge full of healthy options in the summer months for me is a challenge because we work so so much. It's a pity too becaus...

We will be at the Ballard Seafood Fest again this year. Come down to Booth #15 for some Barbecue Shrimp and Clam Fritters, along with our ...

I'll be posting all about huckleberries and pie in the next few days, but first look at this beautiful pie Eric made with the huckleb...

There are still a few more tickets available at the Swedish Club on Dexter. Some of the best views of the Lake Union fireworks can be seen...

We've fed the crew working on the 520 bridge a few times this year. Looks peaceful here but it was on a barge surrounded by constructi...

Depth of field and composition were only things I could dream about with my phone camera. My new Nikon makes it easy. Here are some shots f...

I know in Italian cooking, steam-baking seafood in parchment with herbs and broth is a common way to cook. At a cooking class I took at ...

I blog for Char-broil, in case you didn't see the giant badge to the right. Earlier in the month I had the opportunity to go to Vegas to...

Finally. Julie has bought a real camera. It only took five years since her cookbook came out. I'll stop talking in the 3rd person. I...

I visited a friend in California a few weeks back on the way to my trip to Vegas with the Char-broil folks (my next post!). The night befo...