tag:blogger.com,1999:blog-7036195728561192654.post9333890846017760..comments2024-01-26T00:17:43.752-08:00Comments on She-Smoke: Our smoker, our ovenJulie Reinhardthttp://www.blogger.com/profile/11948757609660645365noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7036195728561192654.post-11738955286537176072010-07-30T10:28:19.899-07:002010-07-30T10:28:19.899-07:00Thank you, Keri! I LOVE your blog, btw. Must go ma...Thank you, Keri! I LOVE your blog, btw. Must go make a sandwich right now.Julie Reinhardthttps://www.blogger.com/profile/11948757609660645365noreply@blogger.comtag:blogger.com,1999:blog-7036195728561192654.post-44615000841405619182010-07-30T09:34:01.818-07:002010-07-30T09:34:01.818-07:00Hello Fellow Fishie (Pisces)... You're KILLIN ...Hello Fellow Fishie (Pisces)... You're KILLIN ME and I'm LOVING IT.<br /><br />KeriKerihttps://www.blogger.com/profile/07985370251571864592noreply@blogger.comtag:blogger.com,1999:blog-7036195728561192654.post-17676502845777040652010-07-28T22:15:51.709-07:002010-07-28T22:15:51.709-07:00Looks great--and less heat in the house. God knows...Looks great--and less heat in the house. God knows none of us PNW folks have AC. Keep smoking! JillJillVBhttps://www.blogger.com/profile/18028779170052976487noreply@blogger.comtag:blogger.com,1999:blog-7036195728561192654.post-37890398522342569532010-07-26T19:06:27.161-07:002010-07-26T19:06:27.161-07:00Thank you, Gary! I always think of recipes as a gu...Thank you, Gary! I always think of recipes as a guide for me to change according to my mood and ingredients on hand, so I encourage that!Julie Reinhardthttps://www.blogger.com/profile/11948757609660645365noreply@blogger.comtag:blogger.com,1999:blog-7036195728561192654.post-76053993738423371172010-07-26T18:31:48.276-07:002010-07-26T18:31:48.276-07:00Julie,
Great recipe! I love to bake on the grill,...Julie,<br /><br />Great recipe! I love to bake on the grill, just amazing. The Frittata recipe is a winner for sure. I had to laugh about the note, having a ton of extra stuff left over from a recipe. I really appreciate the in site on what to do with the extra. Many times I won't try a recipe because of too much extra food left over from making the recipe.<br /><br />Thanks<br /><br />GaryGary House, The "Outdoor Cook"http://www.cooking-outdoors.comnoreply@blogger.com